Betty Crocker No-Bake Cookie Dough Chocolate Chips - 345g

Sale price€5,90


Has eating raw cookie dough always been your forbidden dream? From now you can! These morsels made of cookie dough are safe to eat raw because they use heat-treated flour and do not require eggs. Ready in 15 minutes or less, these delicious morsels can also be enjoyed frozen or chilled.

You will need:
45g fresh cream cheese spread (Philadelphia)
30g of butter

  1. Put the cream cheese and butter in a bowl, let them melt and mix.
  2. Pour the mixture along with the cream cheese and butter. Mix until the mixture is well blended and form a dough. Form the dough into 1-inch balls (about 1 rounded tablespoon).
  3. Empty the bag with the chocolate topping into a small bowl and melt it in a double boiler or microwave.
  4. Pour the garnish into a sac-a-poche and garnish the balls to taste. and refrigerate until solidified. Refrigerate the leftovers. 

INGREDIENTS: Sugar, bleached enriched flour (flour of WHEAT, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate drops (sugar, chocolate liqueur, cocoa butter, lecithin SOY, artificial flavoring), vegetable oil (rapeseed, palm, palm kernel), corn starch. Contains 2% or less of: cocoa, salt, dried molasses, soy lecithin, whole milk solids, alkali processed cocoa, natural and artificial flavoring. contains wheat, milk and soy ingredients.

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