Uncle Ray's fries offer you a rare flavor: mesquite, smoked barbecue. What is that? Mesquite is a flour obtained by grinding the pods of the plant of the same name that grows in the southern USA and Mexico and was used frequently by Native Americans. This flour, in addition to having a sweet and slightly smoky flavor, is high in protein and low in sugar. Intrigued? Seeing is believing
Potatoes, Vegetable oil (corn, sunflower and / or rapeseed oil), Salt, Mesquite BBQ Seasoning (sugar, maltodextrin, dextrose, onion powder, molasses, spices, paprika, tomato powder, yeast extract, corn starch, natural flavors, salt, paprika extract), produced on equipment that processes products containing milk, soy and wheat.